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Ingredients
US|METRIC
12 SERVINGS
- 12 quail eggs (Soft Boiled, Peeled)
- 1 lb. spicy sausage (taken out of it's case)
- 1 cup seasoned breadcrumbs
- 1/2 cup rice flour
- 3 Tbsp. melted butter
- 1 tsp. dried thyme
- 1 tsp. paprika
- 1 tsp. dried parsley
- 1/2 tsp. salt
- gluten free breadcrumbs (*Swap in, if need be.)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium420mg18% |
| Potassium115mg3% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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