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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (. Large)
- 500 grams pork shoulder (. Finely ground.)
- 1 tsp. dried sage
- 2 tsp. sweet paprika
- 1 tsp. garlic powder
- 1/2 tsp. black pepper (. Ground.)
- 1 tsp. coarse sea salt
- 50 grams bread crumbs
- 1 egg (Large.)
- 1 eggs (. Beaten.)
- flour (. As needed.)
- 25 grams butter
- 50 grams breadcrumbs
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium1000mg42% |
| Potassium600mg17% |
| Protein38g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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