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Baked Savory Cream Cheese & Herb Donuts with Herbed Buttery Cream Cheese Spread (with Vegan and Gluten Free options)
AVERIE COOKS20Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 Tbsp. butter (melted)
- 1 1/2 Tbsp. cream cheese (melted)
- 3/4 cup all purpose flour
- 1 tsp. baking powder
- 1 Tbsp. fresh rosemary (or whatever spices/herbs you have on hand, can omit if necessary. It’s not essential to have ‘fresh’ rosemary for the recipe. Try dried thyme, oregano, basil, sage, etc.)
- 1 Tbsp. Mrs. Dash seasoning (blend, or whatever seasoning blend you have and like, i.e. TJ’s 21 Salute, a McCormick blend, or other ‘all-purpose’ seasoning blend)
- 1 tsp. salt (or to taste)
- black pepper (to taste)
- onion powder (optional)
- curry (optional)
- garlic powder (optional)
- paprika (optional)
- oregano (optional)
- 1 egg
- 1/4 cup shredded cheese (I used Pepper Jack or try mozzarella, Colby, Swiss, Jack, Munster, soy, Daiya, etc.)
- 6 Tbsp. buttermilk (I used 1/2 c which is 8 tbsp. Add milk slowly until you reach a thick batter consistency)
- 2 Tbsp. butter
- 2 Tbsp. cream cheese
- 1 pinch spice (blend used in donuts, i.e. Mrs. Dash or similar)
- 1 pinch fresh herbs (i.e. rosemary)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium610mg25% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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