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Ingredients
US|METRIC
4 SERVINGS
- 6 pork sausages (good-quality)
- 1 kg potatoes (2 lb 4 oz kipfler or desirée, halved lengthways)
- 1 1/2 tsp. smoked paprika
- 1 Tbsp. chopped rosemary
- 1 handful garlic cloves (skins left on)
- salt
- freshly ground black pepper
- 2 slices sourdough bread (white, torn into chunks)
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. parsley (chopped flat-leaf, Italian)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1500mg63% |
| Potassium1580mg45% |
| Protein35g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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