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Baked Sausage and Ricotta Rigatoni
SEASONS AND SUPPERS15Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. hot Italian sausage (loose mild and/or, or fresh sausage, removed from casing)
- 3 cloves garlic (chopped chopped)
- 1/2 onion (small, diced diced)
- 28 oz. tomatoes (can whole, San Marzano recommended, hand crushed)
- 6 leaves fresh basil (chopped, or 1 tsp. dried basil)
- 1/4 tsp. crushed red pepper flakes
- salt
- pepper
- 3 cups rigatoni pasta (dried)
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella
- 3 Tbsp. fresh parsley (chopped)
- salt
- pepper
- 1 cup shredded mozzarella cheese (for topping)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1030mg43% |
| Potassium660mg19% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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