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Ingredients
US|METRIC
9 SERVINGS
- 1 tsp. extra-virgin olive oil
- 453 grams italian sausage (mild or hot – I used pork, out of casings)
- 1 onion (Medium, sliced into sticks)
- 1 red pepper (Small, sliced)
- 1 orange pepper (Small, sliced)
- 1 yellow pepper (Small, sliced)
- 3 cloves garlic (crushed)
- 1/2 cup wine (red or white)
- 680 mL passata
- 1 cup stock (sodium-reduced, I used beef)
- 1/2 tsp. salt (plus more)
- 1/2 tsp. pepper (plus more)
- 4 cups rigatoni (or pasta of your choice, cooked according to package directions)
- 1 cup mozzarella cheese (grated)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium940mg39% |
| Potassium650mg19% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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