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Ingredients
US|METRIC
4 SERVINGS
- 8 large eggs
- 1 cup milk (I used whole milk)
- 1/2 tsp. seasoned salt (such as Lawry’s)
- 8 oz. bulk pork sausage (cooked and crumbled*)
- 1 cup grated cheddar cheese
- 1/4 cup finely chopped onion
- fresh chives (or parsley for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium360mg15% |
| Potassium330mg9% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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