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9Ingredients
110Minutes
170Calories
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Description
With all the essentials, you get a classic lentils and sausage dish with Hillshire Farm® Polska Kielbasa and a fresh variety of vegetables.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Hillshire Farm® Polska Kielbasa
- 3 cups water
- 1 cup dried lentils (rinsed and drained)
- 14.5 oz. diced tomatoes (drained)
- 1 medium potato (peeled, cut into small cubes)
- 1 small onion (chopped)
- 1 carrot (shredded)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
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Directions
- Preheat oven to 350°F. Cut sausage in 1” thick slices; set aside. Combine lentils and water in medium saucepan. Bring to a boil; reduce heat to medium-low, cover and cook 30 minutes or until tender. Add potato, cook 5 minutes; drain any remaining water from pan.
- Stir in all remaining ingredients except sausage. Pour mixture into a lightly greased 2-quart casserole dish. Top with sausage. Cover and bake 45 minutes. Remover cover and bake 15 minutes longer.
NutritionView More
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170Calories
Sodium
Fat
Carbs
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Walker 3 years ago
Delicious! My husband couldn't stop eating it. He told me to make a double recipe next time so he can have left overs. Instead of grating the carrots, I might make slices to have a bigger bite of carrot. I used diced tomatoes that were fire roasted with garlic.