Baked Sausage with Lentils and Vegetables Recipe | Yummly
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Baked Sausage With Lentils And Vegetables

HILLSHIRE FARM
9Ingredients
110Minutes
170Calories
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Description

With all the essentials, you get a classic lentils and sausage dish with Hillshire Farm® Polska Kielbasa and a fresh variety of vegetables.

Ingredients

US|METRIC
4 SERVINGS
  • 1 package Hillshire Farm® Polska Kielbasa
  • 3 cups water
  • 1 cup dried lentils (rinsed and drained)
  • 14.5 ounces diced tomatoes (drained)
  • 1 medium potato (peeled, cut into small cubes)
  • 1 small onion (chopped)
  • 1 carrot (shredded)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
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    Directions

    1. Preheat oven to 350°F. Cut sausage in 1” thick slices; set aside. Combine lentils and water in medium saucepan. Bring to a boil; reduce heat to medium-low, cover and cook 30 minutes or until tender. Add potato, cook 5 minutes; drain any remaining water from pan.
    2. Stir in all remaining ingredients except sausage. Pour mixture into a lightly greased 2-quart casserole dish. Top with sausage. Cover and bake 45 minutes. Remover cover and bake 15 minutes longer.
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    NutritionView More

    170Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs1% DV3g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium530mg22%
    Potassium
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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