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Ingredients
US|METRIC
8 SERVINGS
- 4 red bell peppers
- 1/4 cup olive oil (plus more for drizzling)
- 1/2 red onion (medium, thinly sliced)
- 2 garlic cloves (thinly sliced)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. tomato paste
- 1 Tbsp. sugar
- 1/4 cup dry white wine
- 1/4 cup white wine vinegar
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 2 Tbsp. capers (drained)
- 1/2 tsp. dried oregano
- 8 whole sardines (fresh, scaled, gutted, deboned)
- fresh dill
- crusty bread
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium200mg6% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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