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Baked Salted Caramel Cheesecake
SUGAR SALT AND MAGIC12Ingredients
80Minutes
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 270 grams caramels (soft, shop bought, I use Werthers)
- 1/4 cup cream
- 1 tsp. sea salt flakes
- 250 grams biscuits (crushed sweet, notes)
- 100 grams unsalted butter (melted)
- 1/2 tsp. cinnamon
- 1/2 tsp. ground ginger
- 500 grams cream cheese (room temperature)
- 2 Tbsp. brown sugar (notes)
- 2 tsp. vanilla extract (teaspoon)
- 3 large eggs (room temperature)
- 200 mL sour cream
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1920mg80% |
| Potassium620mg18% |
| Protein21g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber<1g3% |
| Sugars57g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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