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Ingredients
US|METRIC
6 SERVINGS
- 1 kg salt cod
- 2 cold water
- 3 liters milk
- 1/2 bunch thyme
- 2 garlic (heads, halved widthways)
- 2 fresh bay leaves
- 500 grams potatoes (Nicola, about 4, scrubbed)
- 2 Tbsp. olive oil
- 3 white onions (thinly sliced)
- 2 tsp. sweet paprika
- 300 mL cream (pouring)
- 1 lemon (finely grated rind only)
- 80 grams Manzanilla olives (pitted and halved)
- 1 1/2 cups flat leaf parsley (loosely packed)
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