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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (room temperature)
- 4 cups chicken (cooked shredded)
- 1 cup salsa
- 2 cups jack cheese (shredded Monterrey)
- 1 can green chilis (diced)
- 20 flour tortillas (6-inch, room temperature or warmed slightly so they are pliable, they will break if they are cold)
- salt (to taste)
- nonstick cooking spray
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium2700mg113% |
| Potassium1310mg37% |
| Protein82g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium80% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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