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Paul Gregory: "Delicious even without the dill" Read More
10Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup green onions
- 2 tsp. grated lemon zest
- 1 whole lemon (or 2 tablespoons freshly-squeezed lemon juice)
- 1 salmon (3- to 4-pound)
- 6 Tbsp. extra-virgin olive oil
- sea salt
- black pepper
- 1/4 cup fresh parsley
- 1/4 cup dill weed (fresh)
- 1/4 cup capers
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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