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Austin Maly: "this was really tasty! will make again!" Read More
7Ingredients
20Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. fresh salmon (cleaned, pin-bones removed)
- 4 cloves garlic (minced)
- 3 Tbsp. parsley (finely chopped)
- 3 Tbsp. honey dijon mustard (this is the one I used)
- 1/2 lemon
- 1 pinch salt
- 1/8 cup olive oil
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol95mg32% |
Sodium250mg10% |
Potassium710mg20% |
Protein35g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A10% |
Vitamin C60% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(47)
Adina 4 years ago
I suck at cooking salmon even when I follow a recipe but honestly this was THE BEST turn out ever! I loved it and it was so yummy! Made it with roasted veggies, it was perfect and super simple. Thank you so much! Forwarding recipe to my mom for her to try. Will definitely be using again and again and again! 🥰
Daphne 4 years ago
Great recipe that was fast and easy to prepare. It tasted great with my homemade cauliflower fried rice with mushroom, pepper and edamame. Everything took 1 hour to prepare and cook. Just what was needed for an easy sunday dinner for two !
Kelroz Magee 5 years ago
It’s so good! When you mix the sauce together, there’s a bitter taste to it but once it’s cooked, the bitter taste disappears.
Lynn 5 years ago
This was sooo easy and tasty! It took no time at all!
I baked it for 15 minutes, then turned the oven off, opened the door and let it rest for a few minutes while plated the rest of the meal
Will definitely be making it again!
steph s. 5 years ago
Wish I'd put more sauce on, it was THAT good! Used both regular Dijon and grain mustard
J P 5 years ago
Delicious!
Very easy to make and full of flavor. I paired with smashed red potatoes which soaked up-and balanced the mustard sauce.
Pierson Whittington 5 years ago
Made this for Valentine’s Day for my wife and daughter along with loaded mashed potatoes lots of “my favorite things!”
Nancie F. 5 years ago
I’ve made this adding just a hint of horseradish to the honey-dijon mustard for a little bite after having it served at a restaurant that way. Soo good!!
Zeth Hamblin 5 years ago
very good... wish i would have saved some sauce for after it came out of the oven
M Tor Tor 6 years ago
Great stuff. Tickled my taste buds. My wife's also. We both were tickled. Delicioso.
Amy White 6 years ago
Very quick and easy to make, spread on the salmon and bake. I only had spicy brown mustard in the fridge. Outcome was tasty! Thanks for sharing your recipe.
Zachary P. 6 years ago
I feel like almost any fish marinade is defined by the quality and freshness of the fish. I ended up tweaking this one and using course salt sprinkled on fish, green onion instead of parsley and bit of soy. It came out pretty tasty!
Eric Spencer 6 years ago
very tasty. bold and delicious. my only change was to add honey to regular dijon. watch the temp, 13 minutes and it was perfect
Cushman 6 years ago
I substituted the honey Dijon mustard for regular honey mustard and it came out amazing!
Janelle Fenall 6 years ago
It was so GOOD! I was actually surprised, because I need my fish to taste le anything but fish, so I didn't know if this would be good or not. it was so easy and fast and everyone in the house liked it! SCORE! This will now be a staple.