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April Rutten: "This is the best salmon I’ve made and probably th…" Read More
8Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. salmon fillet (skin on, or 6 ounces per person)
- 1 shallot (small, finely chopped, about 1 heaped tablespoon)
- 2 Tbsp. chopped parsley
- 2 Tbsp. basil (chopped, or other herb of your choice)
- 1 tsp. dried dill (or 1 tablespoon fresh)
- zest (Finely grated, a lemon, 1 loosely packed tablespoon)
- 1 Tbsp. olive oil (or enough to moisten the herbs)
- 1 pinch flaky sea salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium260mg11% |
| Potassium840mg24% |
| Protein36g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
April Rutten 6 years ago
This is the best salmon I’ve made and probably the best I’ve had at any restaurant so easy you can’t screw it up!