Baked Salmon with Creme Fraiche Recipe | Yummly

Baked Salmon with Creme Fraiche

FOODIE CRUSH
8Ingredients
25Minutes
450Calories
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Ingredients

US|METRIC
  • 36 ounces salmon filets
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 lemon (sliced)
  • 1/2 cup white wine
  • 8 ounces creme fraiche (or mix 3 parts sour cream and 1 part plain yogurt)
  • 2 tablespoons minced shallot
  • 2 tablespoons fresh dill
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    NutritionView More

    450Calories
    Sodium8% DV180mg
    Fat46% DV30g
    Protein69% DV35g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories450Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol115mg38%
    Sodium180mg8%
    Potassium720mg21%
    Protein35g69%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C35%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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