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Baked Salmon with Avocado & Feta
KALEFORNIA KRAVINGS15Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (without skin)
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 tsp. lemon zest
- 1 tsp. fresh dill (chopped)
- salt (to taste)
- black pepper (to taste)
- paprika (to taste)
- 1 large avocado (diced)
- 1/3 cup feta cheese (crumbled)
- 1 Tbsp. fresh dill (chopped)
- 1 Tbsp. fresh chives (sliced)
- 1/2 lemon (juiced)
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium600mg25% |
| Potassium820mg23% |
| Protein26g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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