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6Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup coconut milk
- 1 salmon fillet (weighing about 1¼-1½ pounds)
- 3 Tbsp. fish sauce
- 2 kaffir lime leaves
- 2 limes
- 4 Bird's eye chilies (more or less depending on your heat tolerance)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1220mg51% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Candy 4 years ago
Made with bay leaf instead of kaffir, put it on top of riced cauliflower with sliced tomatoes on the side. Drizzling sauce over all.Very tasty and filling! Will be making again for other family members soon!