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Baked Salmon in Foil with Ponzu Dressing
RECIPETIN JAPAN8Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 150 grams salmon fillets (note 1)
- 100 grams onion (thinly sliced)
- 30 grams carrot (sliced diagonally to 5mm thick, note 2)
- 30 grams enoki mushrooms (roots removed, note 2)
- 2 shiitake mushrooms (remove the stem and cut to quarter or half, note 2)
- 30 grams snow peas (ends removed, note 2)
- 6 grams butter
- oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium75mg3% |
| Potassium540mg15% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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