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Ingredients
US|METRIC
4 SERVINGS
- 2 oranges (sweet)
- 4 salmon fillets (approximately 1 pound 9 ounces total weight)
- 3 sprigs thyme (leaves stripped)
- salt
- freshly ground black pepper
- 2 Tbsp. virgin olive oil (extra-)
- 1/2 cup white wine
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium260mg11% |
| Potassium620mg18% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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