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Baked Salmon With Lemon, Thyme And Asparagus
DELICIOUS.9Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 175 grams skinless salmon fillets
- 1/4 cup extra-virgin olive oil
- 1 lemon (thinly sliced)
- 4 thyme sprigs (fresh)
- 2 tsp. Dijon mustard
- 1 Tbsp. white wine vinegar
- 3 tsp. fresh tarragon (chopped, see note)
- 1/2 tsp. caster sugar
- 2 bunches asparagus (trimmed)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium30mg1% |
| Potassium530mg15% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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