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13Ingredients
23Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 pieces fresh salmon (about 2″ wide/4 ounces each)
- 1 Tbsp. fresh dill (chopped)
- olive oil
- salt
- pepper (to taste)
- 1/3 cup sour cream
- 2 Tbsp. mayonnaise
- 1 Tbsp. fresh dill (chopped)
- 1 Tbsp. capers (chopped)
- 1 tsp. Dijon mustard
- 1/2 lemon (Juice and zest of)
- salt
- pepper (to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium80mg2% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joy 3 years ago
Excellent! The only bit I changed was using full-fat plain yogurt instead of sour cream, which I didn’t have. My husband loved the sauce! Definitely will make again. Thick salmon cut weighing 1.4 lbs cooked in 10 minutes at 400F and an additional 7 minutes at 450F for perfection.