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Ingredients
US|METRIC
12 SERVINGS
- 3/4 lb. salmon (baked, flaked apart, see tips below)
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- 12 corn tortillas (small, 5 1/2-inch)
- 1 btl. Cholula Hot Sauce (Chipotle-flavored)
- cooking spray
- 2 avocados (medium)
- 1/3 cup sour cream
- 1/2 lime
- 2 tsp. Cholula Hot Sauce (Original)
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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