Baked Salmon Salad with Roasted Potatoes

HIP FOODIE MOM
14Ingredients
30Minutes

Ingredients

US|METRIC
  • 1/4 cup apple cider vinegar (or red wine vinegar)
  • 3/4 cup extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound skin on salmon fillet
  • extra-virgin olive oil
  • salt
  • pepper
  • mixed greens (fresh)
  • salmon (cooked, broken into chunks)
  • red potatoes (roasted)
  • hard-boiled egg (peeled and cut in half lengthwise)
  • tomato (wedges)
  • microgreens
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