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Baked Salmon Salad with Roasted Potatoes
HIP FOODIE MOM14Ingredients
30Minutes
1320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup apple cider vinegar (or red wine vinegar)
- 3/4 cup extra-virgin olive oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 lb. skin on salmon fillet
- extra-virgin olive oil
- salt
- pepper
- mixed greens (fresh)
- salmon (cooked, broken into chunks)
- red potatoes (roasted)
- hard-boiled egg (peeled and cut in half lengthwise)
- tomato (wedges)
- microgreens
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat1090 |
| % DAILY VALUE |
| Total Fat121g186% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium860mg36% |
| Potassium1110mg32% |
| Protein47g |
| Calories from Fat1090 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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