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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon fillets (wild-caught)
- 4 bay leaves
- 1 cup heavy cream
- 2 Tbsp. fresh thyme leaves (chopped)
- 2 Tbsp. fresh dill (chopped)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium130mg5% |
| Potassium680mg19% |
| Protein36g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A25% |
| Vitamin C15% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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