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10Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. canned salmon (drained)
- 1 1/2 cups fresh bread crumbs (soft)
- 2 large eggs (beaten)
- 1/2 cup light cream (or evaporated milk)
- 2 Tbsp. melted butter
- 3 Tbsp. onion (finely chopped)
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. dill weed
- 1/2 tsp. salt
- ground black pepper (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium500mg21% |
| Potassium370mg11% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Victor 2 years ago
I doubled this recipe and used leftover thanksgiving stuffing as the bread. The recipe turned out alright but it was a bit bland