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Baked Salmon Fillets with Tomato Coulis
SAVOUR THE SENSES12Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. salmon fillets
- 1 cup creme fraiche (or low-fat sour cream)
- 4 Tbsp. grain mustard (moutarde de meaux, whole)
- 2 lb. tomato (concasse, Concasse means seeded, peeled, and diced)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 2 Tbsp. shallots (minced)
- 1/4 cup white wine
- 1 Tbsp. thyme
- pepper
- salt
- lemon thyme (for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium280mg12% |
| Potassium780mg22% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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