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Ingredients
US|METRIC
4 SERVINGS
- 6 salmon fillets (pink)
- 4 large potatoes
- 1 teaspoon ground pepper.
- 1 tsp. sea salt
- 1 tsp. garlic powder
- 1 lemon juice (fresh squeezed)
- 1 Tbsp. extra-virgin olive oil
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium710mg30% |
| Potassium2200mg63% |
| Protein41g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C140% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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