Baked Salmon Cakes with Dill Yogurt Sauce Recipe | Yummly

Baked Salmon Cakes with Dill Yogurt Sauce

MIZ HELEN'S COUNTRY COTTAGE
18Ingredients
85Minutes
150Calories
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Ingredients

US|METRIC
  • 14.75 ounces pink salmon (drained)
  • 1/2 cup red bell peppers (chopped)
  • 1/2 cup celery (chopped)
  • 1/2 cup green onions (chopped)
  • 1 cup bread crumbs
  • 1 teaspoon garlic salt
  • 2 teaspoons pepper
  • 1/8 teaspoon cayenne
  • 1 teaspoon dried parsley
  • 1 tablespoon dill weed (dried or fresh)
  • 1 egg (beaten)
  • 1 cup plain greek yogurt
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon cayenne pepper
  • 2 teaspoons dried dill weed (or fresh)
  • 1 teaspoon lemon juice
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    NutritionView More

    150Calories
    Sodium14% DV330mg
    Fat9% DV6g
    Protein22% DV11g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol50mg17%
    Sodium330mg14%
    Potassium230mg7%
    Protein11g22%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A10%
    Vitamin C20%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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