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Baked Salmon Cakes with Dill Yogurt Sauce
MIZ HELEN'S COUNTRY COTTAGE18Ingredients
85Minutes
150Calories
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Ingredients
US|METRIC
10 SERVINGS
- 14.75 oz. pink salmon (drained)
- 1/2 cup red bell peppers (chopped)
- 1/2 cup celery (chopped)
- 1/2 cup green onions (chopped)
- 1 cup bread crumbs
- 1 tsp. garlic salt
- 2 tsp. pepper
- 1/8 tsp. cayenne
- 1 tsp. dried parsley
- 1 Tbsp. dill weed (dried or fresh)
- 1 egg (beaten)
- 1 cup plain greek yogurt
- 1/2 cup mayonnaise
- 1/2 tsp. salt
- 1/2 tsp. garlic salt
- 1/8 tsp. cayenne pepper
- 2 tsp. dried dill weed (or fresh)
- 1 tsp. lemon juice
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium330mg14% |
| Potassium230mg7% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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