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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. rotini pasta
- 1 lb. lean ground beef
- 15 oz. ricotta cheese (whole)
- 2 eggs
- 1/2 tsp. black pepper
- 1 Tbsp. dried parsley
- 1/2 cup parmigiano (shredded, reggiano cheese)
- 3 cups shredded mozzarella cheese
- 6 cups marinara sauce (homemade)
- fresh basil (for garnish, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1260mg53% |
| Potassium1020mg29% |
| Protein40g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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