Baked Rotini with Meat Sauce

KETCHUM KITCHEN
10Ingredients
55Minutes
670Calories

Ingredients

US|METRIC
  • 12 ounces rotini pasta
  • 1 pound lean ground beef
  • 15 ounces ricotta cheese (whole)
  • 2 eggs
  • 1/2 teaspoon black pepper
  • 1 tablespoon dried parsley
  • 1/2 cup parmigiano (shredded, reggiano cheese)
  • 3 cups shredded mozzarella cheese
  • 6 cups marinara sauce (homemade)
  • fresh basil (for garnish)
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    NutritionView More

    670Calories
    Sodium53% DV1260mg
    Fat45% DV29g
    Protein78% DV40g
    Carbs21% DV62g
    Fiber28% DV7g
    Calories670Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol155mg52%
    Sodium1260mg53%
    Potassium1020mg29%
    Protein40g78%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber7g28%
    Sugars19g38%
    Vitamin A45%
    Vitamin C8%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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