Baked Rotini and Meatballs Casserole

THE MCCALLUM'S SHAMROCK PATCH
71Ingredients
105Minutes

Ingredients

US|METRIC
  • 1/4 olive oil (a cup of)
  • 1 large carrot (finely diced)
  • 1 stalk celery (finely diced)
  • 1 medium onion (finely diced)
  • 1 green pepper (medium, finely diced)
  • 8 ounces portobello mushrooms (sliced)
  • 4 cloves garlic (minced)
  • 28 ounces tomatoes (can organic Italian-style)
  • 28 ounces tomato purée (can of organic)
  • 2 tablespoons fresh parsley (chopped)
  • 2 teaspoons dried thyme
  • 2 tablespoons fresh basil (chopped)
  • 2 teaspoons fresh oregano (chopped)
  • kosher salt (to own taste)
  • black pepper (to own taste)
  • 1 pinch red pepper flakes
  • 3/4 lean ground beef (a pound of)
  • 1/2 mild Italian sausage (a pound)
  • 1 cup Italian seasoned breadcrumbs
  • 1/2 Parmesan cheese (a cup, blend)
  • 2 tablespoons finely chopped fresh parsley
  • 1 clove garlic (minced)
  • 1 teaspoon dried basil
  • 2 eggs
  • kosher salt (to own taste)
  • freshly ground pepper (to own taste)
  • virgin olive oil
  • 1/2 shredded mozzarella cheese (a cup of)
  • 1/2 shredded asiago cheese (a cup of)
  • 1/2 provolone cheese (a cup of shredded)
  • 1/4 cheese (a cup grated Ramano)
  • 1/4 Parmesan cheese (a cup of)
  • 1 pound pasta noodles (Rotini, cooked al dente)
  • fresh parsley (Chopped, to serve)
  • pepper flakes (optional)
  • cooking spray
  • 1/4 cup olive oil
  • 1 large carrot (finely diced)
  • 1 stalk celery (finely diced)
  • 1 onion (finely diced)
  • 1 green pepper (finely diced)
  • 8 ounces portobello mushrooms (Sliced)
  • 4 cloves garlic (minced)
  • 28 ounces tomatoes (can Organic Italian-style)
  • 28 ounces tomato purée (can Organic)
  • 2 tablespoons fresh parsley (chopped)
  • 2 teaspoons dried thyme
  • 2 tablespoons fresh basil (chopped)
  • kosher salt (to own taste)
  • black pepper (to own taste)
  • 1 pinch red pepper flakes
  • 3/4 pound lean ground beef
  • 1/2 pound mild Italian sausage
  • 1 cup Italian seasoned breadcrumbs
  • 1/2 cup Parmesan cheese (blend)
  • 2 tablespoons finely chopped fresh parsley
  • 1 clove garlic (minced)
  • 1 teaspoon dried basil
  • 2 eggs
  • kosher salt (to own taste)
  • freshly ground pepper (to own taste)
  • virgin olive oil
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded asiago cheese
  • 1/2 cup provolone cheese (Shredded)
  • 1/4 cup cheese (Grated Ramano)
  • 1/4 cup Parmesan cheese
  • 1 pound pasta noodles (Rotini, cooked al dente)
  • fresh parsley (Chopped, to serve)
  • pepper flakes (optional)
  • cooking spray
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