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Baked Roast Beef and Brie Sliders With Caramelized Onions
COOKING AND BEER14Ingredients
80Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 Tbsp. unsalted butter
- 2 yellow onions (large, sliced)
- 1/2 tsp. salt
- 2 Tbsp. brown sugar
- 1/2 cup unsalted butter
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 1 tsp. garlic powder
- salt
- black pepper
- 12 slider rolls (pretzel)
- 1 cup baby spinach
- 1 lb. roast beef (deli-style)
- 1 lb. wheel pasta (brie cheese, sliced thin)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium740mg31% |
| Potassium190mg5% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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