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Ingredients
US|METRIC
6 SERVINGS
- 1 cup carnaroli rice
- 4.5 oz. pancetta (diced, or bacon)
- 2 Tbsp. butter
- 1/2 onion (medium, finely diced)
- 3 cups chicken stock
- 2 oz. pecorino romano (finely grated, about 1/2 cup well packed, plus some extra for sprinkling)
- 1 large egg
- 1 large egg yolk
- 1 Tbsp. crème fraîche (could substitute full-fat sour cream or plain yogurt)
- salt
- black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium680mg28% |
| Potassium350mg10% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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