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Baked Risotto Cakes Made with Leftover, Well-Chilled Risotto
EVERYDAY HEALTHY! EVERYDAY DELICIOUS!3Ingredients
60Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups risotto (leftover, well-chilled)
- 1/4 cup brown rice flour
- 2 Tbsp. butter (divided into 12 pieces)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium30mg1% |
| Potassium70mg2% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C |
| Calcium0% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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