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Ingredients
US|METRIC
4 SERVINGS
- 3 cups risotto (cold, cooked)
- 4 oz. soft cheese (such as goat or Boursin cheese)
- 1 cup bread crumbs
- 1/2 cup cornmeal
- 2 large eggs (lightly beaten)
- 2 Tbsp. milk
- salt
- pepper
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium530mg22% |
| Potassium290mg8% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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