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Baked Rigatoni with a Beefy Mushroom Bolognese
SIPS NIBBLES AND BITES18Ingredients
110Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. cremini mushrooms (Sliced)
- 1 lb. ground beef
- 1 cup onions (Finely diced)
- 2 Tbsp. garlic (Crushed and chopped)
- 1/2 cup carrots (Finely shredded)
- 1/4 cup celery (Finely shredded)
- 1 Tbsp. dried oregano
- 1 Tbsp. dried basil
- 28 oz. San Marzano tomatoes (Crushed)
- 2 tsp. salt
- 1 tsp. red pepper flakes
- 2 Tbsp. tomato paste
- 1 lb. rigatoni (Cooked al dente)
- 1 egg
- 1 ricotta cheese (Recipe, Approximately 1 1/4 cups)
- 2 cups low moisture mozzarella cheese (Shredded)
- 1/2 cup parmigiano reggiano cheese (Grated)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol230mg77% |
| Sodium1670mg70% |
| Potassium1730mg49% |
| Protein52g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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