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Baked Rigatoni with Sausage & Broccoli Rabe
WILLIAMS-SONOMA11Ingredients
┅Seconds
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. italian sausage (halved and cut into 1⁄2-inch-thick slices)
- 2 bunches broccoli rabe (or broccolini, cut into 1-inch pieces)
- 1/2 cup dry white wine
- freshly ground pepper (Salt and, to taste)
- 24 garlic cloves (peeled and simmered in 1⁄3 cup olive oil until tender, oil reserved)
- 8 oz. onions (cipollini, peeled and halved)
- 3 fresh thyme (sprigs)
- 1/2 lb. rigatoni (cooked until al dente)
- 1 cup ricotta cheese
- 1 pinch chili flakes
- 2 oz. parmigiano reggiano cheese (grated)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1040mg43% |
| Potassium590mg17% |
| Protein29g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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