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Baked Rigatoni with Ricotta, Herbs and Meat Sauce #myvintagerecipe
VINTAGE KITTY13Ingredients
90Minutes
1460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rigatoni
- 1 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1 large onion (diced)
- 1 lb. lean ground beef
- 1 lb. Italian sausage (loose)
- 24 oz. marinara sauce (jars)
- 16 oz. whole milk ricotta
- 1 egg
- 1 bunch parsley
- 1 bunch basil
- 2 Tbsp. fresh oregano
- 16 oz. mozzarella (whole milk, grated)
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium2440mg102% |
| Potassium1640mg47% |
| Protein89g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium100% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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