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Baked Rigatoni with Ricotta and Sausage
WILLIAMS-SONOMA9Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil (plus more for brushing dish)
- 1 lb. sausage casings (Italian, removed)
- 3 cups tomato sauce (roasted, see related recipe at left)
- 1 cup olives (coarsely chopped pitted black Mediterranean)
- 2 Tbsp. salt (plus more, to taste)
- freshly ground pepper (to taste)
- 1 lb. rigatoni
- 1 3/4 cups ricotta cheese
- 1/4 cup parmigiano reggiano cheese (grated)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium3860mg161% |
| Potassium630mg18% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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