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Baked Rigatoni with Ricotta and Meat Sauce
MOST HUNGRY8Ingredients
30Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rigatoni
- 1 lb. ground beef
- 28 oz. canned tomatoes (crushed or whole)
- 1 onion (diced)
- 15 oz. ricotta
- 1/2 cup Parmesan cheese (grated, reserve 1/4 C for serving)
- olive oil
- salt
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat18g90% |
| Trans Fat1g |
| Cholesterol175mg58% |
| Sodium830mg35% |
| Potassium1110mg32% |
| Protein48g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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