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Baked Rigatoni with Ricotta
100 DAYS OF REAL FOOD11Ingredients
75Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. whole wheat rigatoni
- 1 Tbsp. olive oil
- 1 onion (diced)
- 6 cloves garlic (minced)
- 1 lb. ground beef
- 1 lb. bulk Italian sausage (or links with casings removed)
- 48 oz. marinara sauce
- 1 oz. whole milk ricotta
- 1 cup Parmesan cheese (freshly grated, divided)
- 1 cup fresh basil (chopped)
- 8 oz. mozzarella (shredded)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat35g175% |
| Trans Fat1g |
| Cholesterol235mg78% |
| Sodium3060mg127% |
| Potassium1860mg53% |
| Protein67g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber11g44% |
| Sugars33g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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