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Baked Rigatoni with Italian Sausage and Meatballs
A FAMILY FEAST11Ingredients
4Hours
310Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 batch tomato sauce (our Italian, recipe, 1½ quarts or 6 cups)
- 18 meatballs (2 ½ ounces each from our Italian-Style Meatballs recipe, about 2 ¾ pounds cooked meatballs, freeze the remainder **)
- 1 1/2 lb. sweet Italian sausage links
- 6 Tbsp. extra-virgin olive oil (divided)
- 1 lb. rigatoni
- 8 oz. mushrooms (baby Bella, Cremini, quartered)
- 1 green bell pepper, sliced (jumbo, into thick slices top to bottom)
- 1 large onion (sliced into thick long slices top to bottom)
- 1 lb. fontina cheese (shredded)
- 1 cup freshly grated Parmesan cheese (plus more for serving.)
- 2 cups shredded mozzarella cheese
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol65mg22% |
Sodium470mg20% |
Potassium130mg4% |
Protein17g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A10% |
Vitamin C15% |
Calcium35% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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