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Baked Rigatoni with Gorgonzola and Radicchio
WILLIAMS SONOMA - TASTE13Ingredients
70Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- kosher salt
- freshly ground pepper
- 12 oz. rigatoni
- 2 Tbsp. olive oil
- 1 yellow onion (sliced)
- 2 heads radicchio (about 3/4 lb./375 g total weight, cored, quartered and shredded)
- 1 Tbsp. fresh rosemary (chopped)
- 2 tsp. balsamic vinegar
- 2 cups whole milk (16 fl. oz./500 ml)
- 4 Tbsp. unsalted butter
- 1/4 cup all purpose flour
- 6 oz. gorgonzola cheese (cut or broken into 1⁄2-inch, 12-mm pieces)
- 1/3 cup dried bread crumbs
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium540mg23% |
| Potassium420mg12% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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