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Baked Rigatoni with Fennel, Sausage & Pepperonata
WILLIAMS SONOMA - TASTE13Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra-virgin olive oil (plus more for greasing)
- 1 lb. rigatoni
- 1 fennel bulb
- 3/4 lb. sausage casings (sweet Italian, removed, crumbled)
- 1 orange bell pepper (each red, yellow and, seeded and cut into matchsticks)
- salt
- freshly ground black pepper
- 1 tsp. sugar
- 1 Tbsp. red wine vinegar
- 1 cup tomato sauce (prepared)
- 1 1/2 cups heavy cream (12 fl. oz./375 ml.)
- 2 cups shredded fontina cheese
- 1/4 cup grated Parmesan
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium420mg18% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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