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Baked Rigatoni with Eggplant Parmesan
CIAO CHOW BAMBINA13Ingredients
75Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 yellow onion (sliced)
- 3 garlic (plump cloves, minced)
- 1 eggplant (medium, diced, 1/2 inch)
- kosher salt
- black pepper
- 28 oz. whole peeled tomatoes (cans, in juices, crushed)
- 1 lb. rigatoni
- 1 cup ricotta (fresh)
- 1 cup freshly grated Parmesan (divided)
- 3/4 lb. fresh mozzarella (thinly sliced)
- fresh basil (for garnish, optional)
- red pepper flakes (optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1440mg60% |
| Potassium1270mg36% |
| Protein47g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium100% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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