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Baked Rigatoni with Broccoli, Green Olives and Pancetta
FOOD AND WINE15Ingredients
80Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter (plus more for greasing)
- 1 1/2 lb. plum tomatoes (halved lengthwise)
- 3 garlic cloves (crushed)
- 2 thyme sprigs
- 1/2 cup basil leaves (torn, plus 1 basil sprig)
- 3 Tbsp. extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- 1 1/2 lb. broccoli (cut into small florets and stems reserved for another use)
- 4 oz. pancetta (finely diced)
- 1 onion (large, very finely chopped)
- 1 cup pitted green olives (such as Castelvetrano, halved)
- 1 lb. rigatoni
- 2 cups ricotta cheese (fresh)
- 3/4 cup parmigiano (freshly grated, Reggiano cheese)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1500mg63% |
| Potassium1380mg39% |
| Protein39g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C300% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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