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Baked Rigatoni with Broccoli, Green Olives and Pancetta
FOOD AND WINE15Ingredients
80Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter (plus more for greasing)
- 1 1/2 lb. plum tomatoes (halved lengthwise)
- 3 garlic cloves (crushed)
- 2 thyme sprigs
- 1/2 cup basil leaves (torn, plus 1 basil sprig)
- 3 Tbsp. extra-virgin olive oil
- kosher salt
- ground black pepper (Freshly)
- 1 1/2 lb. broccoli (cut into small florets and stems reserved for another use)
- 4 oz. pancetta (finely diced)
- 1 onion (large, very finely chopped)
- 1 cup pitted green olives (such as Castelvetrano, halved)
- 1 lb. rigatoni
- 2 cups ricotta cheese (fresh)
- 3/4 cup parmigiano reggiano cheese (freshly grated)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol95mg32% |
Sodium1000mg42% |
Potassium920mg26% |
Protein26g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A50% |
Vitamin C200% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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