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Baked Rigatoni with Broccoli & Mozzarella
A WORTHEY READ10Ingredients
70Minutes
840Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. rigatoni
- 2 cups shredded mozzarella cheese
- 1 lb. italian sausage
- 1/2 cup red bell pepper (Sweet, Diced)
- 1/4 cup flat leaf parsley (chopped)
- 1 sweet onion (Medium, diced)
- 4 garlic cloves (Minced using a garlic press)
- 3 1/2 Tbsp. extra-virgin olive oil
- 2 cups broccoli (chopped)
- 2 jars marinara (your favorite)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1800mg75% |
| Potassium1220mg35% |
| Protein31g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber9g36% |
| Sugars26g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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