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Ingredients
US|METRIC
6 SERVINGS
- olive oil
- 1 yellow onion (chopped)
- 2 cloves garlic (chopped)
- 1 1/2 lb. ground beef
- 1/2 cup fresh parsley (chopped)
- 1 Tbsp. dried oregano
- 28 oz. crushed tomatoes (see note)
- salt
- pepper
- 1 lb. rigatoni (or penne)
- 15 oz. ricotta cheese (container)
- 1/2 cup milk (any kind)
- 1 cup grated Parmesan cheese
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol155mg52% |
| Sodium720mg30% |
| Potassium970mg28% |
| Protein44g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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