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Ingredients
US|METRIC
4 SERVINGS
- 145 grams garlic cloves (whole, peeled and thinly sliced)
- 30 grams tomato purée (paste)
- 400 grams chopped tomatoes (tins)
- 225 grams minced pork
- 225 grams minced veal
- 225 grams minced beef
- 1 egg
- 100 grams freshly grated Parmesan cheese
- 50 grams dry breadcrumbs
- 1 handful chopped flat leaf parsley
- 1 pinch salt
- 10 freshly cracked black pepper (turns of)
- 1 Tbsp. chilli flakes (dried red)
- 2 Tbsp. minced garlic (peeled and)
- 4 Tbsp. olive oil
- 2 liters tomato sauce (see separate recipe)
- 455 grams rigatoni (boxes of dried large)
- 2 mozzarella (balls of, one cubed and one shredded)
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